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Berry polyphenols inhibit digestive enzymes: a source of health benefits?
Boath, A. S.
(Contributor)
D. Grussu (Contributor)
Stewart, D.
(Contributor)
McDougall, G. J.
(Contributor)
Agroecology
Plant adaptations, biochemistry and food quality
Activity
:
Talk or presentation
›
Oral presentation
Description
1st International Conference on Food Digestion, Cesna, Italy, 19-21 March 2012 (Talk).
Period
19 Mar 2012
→ …
Event title
1st International Conference on Food Digestion, Cesna, Italy, 19-21 March 2012 (Talk).
Event type
Unspecified
Keywords
Glycaemic control
Diabetes
Health
Digestion
Inhibition
Obesity
Polyphenols
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