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Legumes as an alternative starch source in the brewing and distilling industries.

  • K. Black (Contributor)
  • A. Tziboula-Clarke (Contributor)
  • P.J. White (Contributor)
  • Iannetta, P. P. M. (Contributor)

Activity: Talk or presentation › Oral presentation

Description

University of Abertay - PhD Student Seminar Series, 11 March 2015. Oral presentation.
Period11 Mar 2015 → …
Event titleUniversity of Abertay - PhD Student Seminar Series, 11 March 2015. Oral presentation.
Event typeUnspecified

Keywords

  • Brewing
  • Agroecology
  • Legumes
  • Distilling