Cultural value of seafood in Scotland

Press/Media

Description

Media caputred the importance of valuing a non-traded compoment of seafood but that can be valued by willingness to pay.

Period	8 Aug 2023

Title Seafood Scotland: We're more likely to pay more for a fish supper when eating it by the sea | The Scotsman
Degree of recognition National
Media type Print
Date 8/08/23
Persons Simone Martino

Title	Seafood Scotland: We're more likely to pay more for a fish supper when eating it by the sea \| The Scotsman
Degree of recognition	National
Media type	Print
Date	8/08/23
Persons	Simone Martino