A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity

Sara Dobani; L. Kirsty Pourshahidi; Nigel G. Ternan; Gordon J. Mcdougall; Gema Pereira-Caro; Letizia Bresciani; Pedro Mena; Tahani M. Almutairi; Alan Crozier; Kieran M. Tuohy; Daniele Del Rio; Chris I. R. Gill

doi:10.1039/d4fo04721d

A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity

Sara Dobani
, L. Kirsty Pourshahidi
, Nigel G. Ternan
, Gordon J. Mcdougall
, Gema Pereira-Caro
, Letizia Bresciani
, Pedro Mena
, Tahani M. Almutairi
, Alan Crozier
, Kieran M. Tuohy
, Daniele Del Rio
, Chris I. R. Gill

Plant adaptations, biochemistry and food quality

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	815-830
Journal	Food & Function
Volume	16
Issue number	3
DOIs	https://doi.org/10.1039/d4fo04721d
Publication status	Published - 14 Feb 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1039/d4fo04721dLicence: CC BY

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Dobani, S., Pourshahidi, L. K., Ternan, N. G., Mcdougall, G. J., Pereira-Caro, G., Bresciani, L., Mena, P., Almutairi, T. M., Crozier, A., Tuohy, K. M., Del Rio, D., & Gill, C. I. R. (2025). A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity. Food & Function, 16(3), 815-830. https://doi.org/10.1039/d4fo04721d

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AU - Mcdougall, Gordon J.

AU - Pereira-Caro, Gema

AU - Bresciani, Letizia

AU - Mena, Pedro

AU - Almutairi, Tahani M.

AU - Crozier, Alan

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AU - Del Rio, Daniele

AU - Gill, Chris I. R.

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A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity

UN SDGs

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