Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	Art. 46
Journal	International Journal of Behavioral Nutrition and Physical Activity
Volume	13
DOIs	https://doi.org/10.1186/s12966-016-0370-1
Publication status	Published - 7 Apr 2016

Keywords

@article{0338aeabd90c4f0f810bda9a24f38d06,

title = "Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.",

keywords = "Dietary recommendations, Greenhouse gas (GHG), Linear programming, Sustainable diets",

author = "G.W. Horgan and A. Perrin and S. Whybrow and J.I. Macdiarmid",

year = "2016",

month = apr,

day = "7",

doi = "10.1186/s12966-016-0370-1",

language = "English",

volume = "13",

journal = "International Journal of Behavioral Nutrition and Physical Activity",

}

TY - JOUR

T1 - Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.

AU - Horgan, G.W.

AU - Perrin, A.

AU - Whybrow, S.

AU - Macdiarmid, J.I.

PY - 2016/4/7

Y1 - 2016/4/7

KW - Dietary recommendations

KW - Greenhouse gas (GHG)

KW - Linear programming

KW - Sustainable diets

U2 - 10.1186/s12966-016-0370-1

DO - 10.1186/s12966-016-0370-1

M3 - Article

VL - 13

JO - International Journal of Behavioral Nutrition and Physical Activity

JF - International Journal of Behavioral Nutrition and Physical Activity

M1 - Art. 46

ER -