Advances in development of potato varieties resistant to abiotic stress

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Wang-Pruski, G. (ed.). Achieving Sustainable Cultivation. Volume 1 Breeding, Nutritional and Sensory Quality.
Pages	125-142
DOIs	https://doi.org/10.19103/AS.2017.0016.06
Publication status	Published - 8 Aug 2018

Keywords

@inbook{149785d1a85d4b69824b47ac7d3ef0f0,

title = "Advances in development of potato varieties resistant to abiotic stress",

keywords = "Abiotic stress, Agriculture, Crops, Potato (Solanum tuberosum L)",

author = "A. Prashar and F. Colwell and C. Hornyik and G.J. Bryan",

year = "2018",

month = aug,

day = "8",

doi = "10.19103/AS.2017.0016.06",

language = "English",

pages = "125--142",

booktitle = "Wang-Pruski, G. (ed.). Achieving Sustainable Cultivation. Volume 1 Breeding, Nutritional and Sensory Quality.",

}

TY - CHAP

T1 - Advances in development of potato varieties resistant to abiotic stress

AU - Prashar, A.

AU - Colwell, F.

AU - Hornyik, C.

AU - Bryan, G.J.

PY - 2018/8/8

Y1 - 2018/8/8

KW - Abiotic stress

KW - Agriculture

KW - Crops

KW - Potato (Solanum tuberosum L)

U2 - 10.19103/AS.2017.0016.06

DO - 10.19103/AS.2017.0016.06

M3 - Chapter

SP - 125

EP - 142

BT - Wang-Pruski, G. (ed.). Achieving Sustainable Cultivation. Volume 1 Breeding, Nutritional and Sensory Quality.

ER -