Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin e-deficient ratsua proteomics and network analysis approach.

G. Rodriguez-Gutierrez; G.G. Duthie; S. Wood; P. Morrice; F. Nicol; M. Reid; L.L. Cantlay; T. Kelder; G.W. Horgan; J. Fernandez-Bolanos Guzman; B. de Roos

doi:10.1002/mnfr.201100808

Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin e-deficient ratsua proteomics and network analysis approach.

G. Rodriguez-Gutierrez
, G.G. Duthie
, S. Wood
, P. Morrice
, F. Nicol
, M. Reid
, L.L. Cantlay
, T. Kelder
, G.W. Horgan
, J. Fernandez-Bolanos Guzman
, B. de Roos

Not Recorded

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1131-1147
Journal	Molecular Nutrition and Food Research
Volume	56
Issue number	7
DOIs	https://doi.org/10.1002/mnfr.201100808
Publication status	Published - 1 Dec 2012

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Cite this

Rodriguez-Gutierrez, G., Duthie, G. G., Wood, S., Morrice, P., Nicol, F., Reid, M., Cantlay, L. L., Kelder, T., Horgan, G. W., Fernandez-Bolanos Guzman, J., & de Roos, B. (2012). Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin e-deficient ratsua proteomics and network analysis approach. Molecular Nutrition and Food Research, 56(7), 1131-1147. https://doi.org/10.1002/mnfr.201100808

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author = "G. Rodriguez-Gutierrez and G.G. Duthie and S. Wood and P. Morrice and F. Nicol and M. Reid and L.L. Cantlay and T. Kelder and G.W. Horgan and \{Fernandez-Bolanos Guzman\}, J. and \{de Roos\}, B.",

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Rodriguez-Gutierrez, G, Duthie, GG, Wood, S, Morrice, P, Nicol, F, Reid, M, Cantlay, LL, Kelder, T, Horgan, GW, Fernandez-Bolanos Guzman, J & de Roos, B 2012, 'Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin e-deficient ratsua proteomics and network analysis approach.', Molecular Nutrition and Food Research, vol. 56, no. 7, pp. 1131-1147. https://doi.org/10.1002/mnfr.201100808

Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin e-deficient ratsua proteomics and network analysis approach. / Rodriguez-Gutierrez, G.; Duthie, G.G.; Wood, S. et al.
In: Molecular Nutrition and Food Research, Vol. 56, No. 7, 01.12.2012, p. 1131-1147.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin e-deficient ratsua proteomics and network analysis approach.

AU - Rodriguez-Gutierrez, G.

AU - Duthie, G.G.

AU - Wood, S.

AU - Morrice, P.

AU - Nicol, F.

AU - Reid, M.

AU - Cantlay, L.L.

AU - Kelder, T.

AU - Horgan, G.W.

AU - Fernandez-Bolanos Guzman, J.

AU - de Roos, B.

PY - 2012/12/1

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DO - 10.1002/mnfr.201100808

M3 - Article

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EP - 1147

JO - Molecular Nutrition and Food Research

JF - Molecular Nutrition and Food Research

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ER -