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An ecologically-based method for selecting ecological indicators for assessing risks to biological diversity from genetically-engineered plants.

  • D.A. Andow
  • , G.L. Lovei
  • , S. Arpaia
  • , L. Wilson
  • , E.M.G. Fontes
  • , A. Hilbeck
  • , A. Lang
  • , N. Van Tuat
  • , C.S.S. Pires
  • , E.R. Sujii
  • , C. Zwahlen
  • , A.N.E. Birch
  • , D.M.F. Capalbo
  • , K. Prescott
  • , C. Omoto
  • , A.R. Zeilinger
  • University of Minnesota
  • Aarhus University
  • Research Centre Trisaia
  • CSIRO
  • Embrapa
  • ETH Zürich
  • University of Basel
  • Food Crops Research Institute (Vietnam)
  • University of Sao Paulo

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)141-156
JournalJournal of Biosafety
Volume22
Issue number3
DOIs
Publication statusPublished - 1 Sept 2013

Keywords

  • Ecosystem services
  • Genetically engineered organisms
  • Risk assessment

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