Annual variation of dietary deoxynivalenol exposure during years of different Fusarium prevalence: a pilot biomonitoring study.

S.W. Gratz; A.J. Richardson; G. Duncan; G. Holtrop

doi:10.1080/19440049.2014.937772

Annual variation of dietary deoxynivalenol exposure during years of different Fusarium prevalence: a pilot biomonitoring study.

S.W. Gratz
, A.J. Richardson
, G. Duncan
, G. Holtrop

University of Aberdeen

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1579-1585
Journal	Food Additives and Contaminants Part A - Chemistry Analysis Control Exposure and Risk Assessment
Volume	31
Issue number	9
DOIs	https://doi.org/10.1080/19440049.2014.937772
Publication status	Published - 24 Jul 2014

Keywords

Board Nov 2014
Cereal consumption
Daily intake
Mycotoxin
Urinary biomarker
Wheat (Triticum aestivum L.)

Access to Document

10.1080/19440049.2014.937772Licence: Unspecified licence

Cite this

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title = "Annual variation of dietary deoxynivalenol exposure during years of different Fusarium prevalence: a pilot biomonitoring study.",

keywords = "Board Nov 2014, Cereal consumption, Daily intake, Mycotoxin, Urinary biomarker, Wheat (Triticum aestivum L.)",

author = "S.W. Gratz and A.J. Richardson and G. Duncan and G. Holtrop",

year = "2014",

month = jul,

day = "24",

doi = "10.1080/19440049.2014.937772",

language = "English",

volume = "31",

pages = "1579--1585",

journal = "Food Additives and Contaminants Part A - Chemistry Analysis Control Exposure and Risk Assessment",

number = "9",

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Annual variation of dietary deoxynivalenol exposure during years of different Fusarium prevalence: a pilot biomonitoring study. / Gratz, S.W.; Richardson, A.J.; Duncan, G. et al.
In: Food Additives and Contaminants Part A - Chemistry Analysis Control Exposure and Risk Assessment, Vol. 31, No. 9, 24.07.2014, p. 1579-1585.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Annual variation of dietary deoxynivalenol exposure during years of different Fusarium prevalence: a pilot biomonitoring study.

AU - Gratz, S.W.

AU - Richardson, A.J.

AU - Duncan, G.

AU - Holtrop, G.

PY - 2014/7/24

Y1 - 2014/7/24

KW - Board Nov 2014

KW - Cereal consumption

KW - Daily intake

KW - Mycotoxin

KW - Urinary biomarker

KW - Wheat (Triticum aestivum L.)

U2 - 10.1080/19440049.2014.937772

DO - 10.1080/19440049.2014.937772

M3 - Article

VL - 31

SP - 1579

EP - 1585

JO - Food Additives and Contaminants Part A - Chemistry Analysis Control Exposure and Risk Assessment

JF - Food Additives and Contaminants Part A - Chemistry Analysis Control Exposure and Risk Assessment

IS - 9

ER -