Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin.

M. Alnajjar; S.K. Barik; C. Bestwick; F. Campbell; M. Cruickshank; F. Farquharson; G. Holtrop; G. Horgan; P. Louis; K.M. Moar; W.R. Russell; L. Scobbie; N. Hoggard

doi:10.1016/j.jff.2019.103597

Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin.

M. Alnajjar
, S.K. Barik
, C. Bestwick
, F. Campbell
, M. Cruickshank
, F. Farquharson
, G. Holtrop
, G. Horgan
, P. Louis
, K.M. Moar
, W.R. Russell
, L. Scobbie
, N. Hoggard

Rowett Institute of Nutrition and Health

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	Art. 103597
Journal	Journal of Functional Foods
Volume	64
DOIs	https://doi.org/10.1016/j.jff.2019.103597
Publication status	Published - 15 Jan 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Anthocyanins
Bilberry
Glycaemic response
Type 2 diabetes

Access to Document

10.1016/j.jff.2019.103597Licence: Unspecified licence

Cite this

Alnajjar, M., Barik, S. K., Bestwick, C., Campbell, F., Cruickshank, M., Farquharson, F., Holtrop, G., Horgan, G., Louis, P., Moar, K. M., Russell, W. R., Scobbie, L., & Hoggard, N. (2020). Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin. Journal of Functional Foods, 64, Article Art. 103597. https://doi.org/10.1016/j.jff.2019.103597

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title = "Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin.",

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author = "M. Alnajjar and S.K. Barik and C. Bestwick and F. Campbell and M. Cruickshank and F. Farquharson and G. Holtrop and G. Horgan and P. Louis and K.M. Moar and W.R. Russell and L. Scobbie and N. Hoggard",

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Alnajjar, M, Barik, SK, Bestwick, C, Campbell, F, Cruickshank, M, Farquharson, F, Holtrop, G, Horgan, G, Louis, P, Moar, KM, Russell, WR, Scobbie, L & Hoggard, N 2020, 'Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin.', Journal of Functional Foods, vol. 64, Art. 103597. https://doi.org/10.1016/j.jff.2019.103597

TY - JOUR

T1 - Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin.

AU - Alnajjar, M.

AU - Barik, S.K.

AU - Bestwick, C.

AU - Campbell, F.

AU - Cruickshank, M.

AU - Farquharson, F.

AU - Holtrop, G.

AU - Horgan, G.

AU - Louis, P.

AU - Moar, K.M.

AU - Russell, W.R.

AU - Scobbie, L.

AU - Hoggard, N.

PY - 2020/1/15

Y1 - 2020/1/15

KW - Anthocyanins

KW - Bilberry

KW - Glycaemic response

KW - Type 2 diabetes

U2 - 10.1016/j.jff.2019.103597

DO - 10.1016/j.jff.2019.103597

M3 - Article

VL - 64

JO - Journal of Functional Foods

JF - Journal of Functional Foods

M1 - Art. 103597

ER -