@article{308dbf11b1f940fdad9bbdcb69881d74,
title = "Anthocyanins from red cabbage - stability to simulated gastrointestinal digestion",
keywords = "Acylation, Anthocyanins, Health benefits, Hydroxycinnamic acids, In vitro digestion, Polyphenols, Red cabbage, Stability",
author = "McDougall, \{Gordon J.\} and Stewart Fyffe and Pat Dobson and Derek Stewart",
year = "2007",
month = may,
doi = "10.1016/j.phytochem.2007.02.004",
language = "English",
volume = "68",
pages = "1285--1294",
journal = "Phytochemistry",
issn = "0031-9422",
number = "9",
}