@article{c321d2614edb492e80ad4dd9eb0b4bd3,
title = "Anthocyanins from red wine - Their stability under simulated gastrointestinal digestion",
keywords = "Anthocyanins, Bioavailability, Health benefits, In vitro digestion, Polyphenols, Red wine, Stability, Vitisins",
author = "GJ McDougall and S Fyffe and P Dobson and Derek Stewart",
year = "2005",
month = nov,
doi = "10.1016/j.phytochem.2005.09.003",
language = "English",
volume = "66",
pages = "2540--2548",
journal = "Phytochemistry",
issn = "0031-9422",
number = "21",
}