Anti-hyperglycaemic properties of cinnamon depends on the species

V. Ranawana; N. Hayward; S. Farag; C. Austin; G. Horgan; G. McDougall

doi:10.1017/S002966511800040X

Anti-hyperglycaemic properties of cinnamon depends on the species

V. Ranawana
, N. Hayward
, S. Farag
, C. Austin
, G. Horgan
, G. McDougall

Plant adaptations, biochemistry and food quality

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Article number	E46
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	77
Issue number	OCE2
DOIs	https://doi.org/10.1017/S002966511800040X
Publication status	Published - 24 May 2018

Access to Document

10.1017/S002966511800040X

Cite this

@article{2fdfa9ea0bce4d65960017f7e4571970,

title = "Anti-hyperglycaemic properties of cinnamon depends on the species",

author = "V. Ranawana and N. Hayward and S. Farag and C. Austin and G. Horgan and G. McDougall",

year = "2018",

month = may,

day = "24",

doi = "10.1017/S002966511800040X",

language = "English",

volume = "77",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

number = "OCE2",

}

TY - JOUR

T1 - Anti-hyperglycaemic properties of cinnamon depends on the species

AU - Ranawana, V.

AU - Hayward, N.

AU - Farag, S.

AU - Austin, C.

AU - Horgan, G.

AU - McDougall, G.

PY - 2018/5/24

Y1 - 2018/5/24

UR - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=pure-hutton-staging&SrcAuth=WosAPI&KeyUT=WOS:000459352000022&DestLinkType=FullRecord&DestApp=WOS_CPL

U2 - 10.1017/S002966511800040X

DO - 10.1017/S002966511800040X

M3 - Meeting Abstract

SN - 0029-6651

VL - 77

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE2

M1 - E46

ER -

Anti-hyperglycaemic properties of cinnamon depends on the species

Access to Document

Other files and links

Cite this