Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae

Felix Nwosu; Jennifer Morris; Victoria A. Lund; Derek Stewart; Heather A. Ross; Gordon J. McDougall

doi:10.1016/j.foodchem.2010.11.111

Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae

Felix Nwosu
, Jennifer Morris
, Victoria A. Lund
, Derek Stewart
, Heather A. Ross
, Gordon J. McDougall

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1006-1012
Journal	Food Chemistry
Volume	126
Issue number	3
DOIs	https://doi.org/10.1016/j.foodchem.2010.11.111
Publication status	Published - 1 Jun 2011

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being
SDG 14 Life Below Water

Keywords

Algae
Amylase
Cancer
Diabetes
Phenolics
Phlorotannins
Seaweeds

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10.1016/j.foodchem.2010.11.111

Cite this

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title = "Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae",

keywords = "Algae, Amylase, Cancer, Diabetes, Phenolics, Phlorotannins, Seaweeds",

author = "Felix Nwosu and Jennifer Morris and Lund, \{Victoria A.\} and Derek Stewart and Ross, \{Heather A.\} and McDougall, \{Gordon J.\}",

year = "2011",

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doi = "10.1016/j.foodchem.2010.11.111",

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T1 - Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae

AU - Nwosu, Felix

AU - Morris, Jennifer

AU - Lund, Victoria A.

AU - Stewart, Derek

AU - Ross, Heather A.

AU - McDougall, Gordon J.

PY - 2011/6/1

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KW - Amylase

KW - Cancer

KW - Diabetes

KW - Phenolics

KW - Phlorotannins

KW - Seaweeds

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DO - 10.1016/j.foodchem.2010.11.111

M3 - Article

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JO - Food Chemistry

JF - Food Chemistry

IS - 3

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Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae

UN SDGs

Keywords

Access to Document

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