@article{72fa4b51bc6b43ea85b3fd9791ec601f,
title = "Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum).",
keywords = "Acids, Alliumampeloprasumvar. Porrum, Antioxidant capacity, Leeks, Total phenolic content",
author = "N. Bernaert and C. Bouten and H. Declercq and D. Stewart and \{Van Bockstaele\}, E. and \{De Loose\}, M. and \{Van Droogenbroeck\}, B.",
year = "2012",
month = sep,
day = "15",
doi = "10.1016/j.foodchem.2012.02.159",
language = "English",
volume = "134",
pages = "669--677",
journal = "Food Chemistry",
number = "2",
}