Application of wedge fracture test for texture analysis in boiled Sweetpotato (Ipomoea batatas).

L. Banda; M. Moyo; M. Nakitto; J. Swanckaert; A. Onyango; E. Magiri; G.J. McDougall; L.J.M. Ducreux; M. Taylor; T. Muzhingi

doi:10.5897/AJFS2020.2054

Application of wedge fracture test for texture analysis in boiled Sweetpotato (Ipomoea batatas).

L. Banda
, M. Moyo
, M. Nakitto
, J. Swanckaert
, A. Onyango
, E. Magiri
, G.J. McDougall
, L.J.M. Ducreux
, M. Taylor
, T. Muzhingi

Pan African University Institute for Basic Sciences, Technology and Innovation
International Potato Centre (Kenya)
International Potato Centre (Uganda)
Jomo Kenyatta University of Agriculture and Technology
Dedan Kimathi University of Technology
Not Recorded

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	145-151
Journal	African Journal of Food Science
Volume	15
Issue number	4
DOIs	https://doi.org/10.5897/AJFS2020.2054
Publication status	Published - 1 Apr 2021

Keywords

Sweet potato
Texture

Access to Document

10.5897/AJFS2020.2054Licence: Unspecified licence

Cite this

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title = "Application of wedge fracture test for texture analysis in boiled Sweetpotato (Ipomoea batatas).",

keywords = "Sweet potato, Texture",

author = "L. Banda and M. Moyo and M. Nakitto and J. Swanckaert and A. Onyango and E. Magiri and G.J. McDougall and L.J.M. Ducreux and M. Taylor and T. Muzhingi",

year = "2021",

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doi = "10.5897/AJFS2020.2054",

language = "English",

volume = "15",

pages = "145--151",

journal = "African Journal of Food Science",

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T1 - Application of wedge fracture test for texture analysis in boiled Sweetpotato (Ipomoea batatas).

AU - Banda, L.

AU - Moyo, M.

AU - Nakitto, M.

AU - Swanckaert, J.

AU - Onyango, A.

AU - Magiri, E.

AU - McDougall, G.J.

AU - Ducreux, L.J.M.

AU - Taylor, M.

AU - Muzhingi, T.

PY - 2021/4/1

Y1 - 2021/4/1

KW - Sweet potato

KW - Texture

U2 - 10.5897/AJFS2020.2054

DO - 10.5897/AJFS2020.2054

M3 - Article

VL - 15

SP - 145

EP - 151

JO - African Journal of Food Science

JF - African Journal of Food Science

IS - 4

ER -