Assessing available phytochemicals from commercial blackcurrant and raspberry pomaces

H. Arnold; G. Dobson; A. Foito; C. Austin; J. Sungurtas; W. Allwood; D. Stewart; G. McDougall

doi:10.3233/JBR-220017

Assessing available phytochemicals from commercial blackcurrant and raspberry pomaces

H. Arnold
, G. Dobson
, A. Foito
, C. Austin
, J. Sungurtas
, W. Allwood
, D. Stewart
, G. McDougall

Not Recorded

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	415-431
Journal	Journal of Berry Research
Volume	12
Issue number	3
DOIs	https://doi.org/10.3233/JBR-220017
Publication status	Published - 9 Sept 2022

Keywords

Berries
Extractability
Oils
Polyphenols
Pomace
Triterpenoids

Access to Document

10.3233/JBR-220017Licence: Unspecified licence

Cite this

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title = "Assessing available phytochemicals from commercial blackcurrant and raspberry pomaces",

keywords = "Berries, Extractability, Oils, Polyphenols, Pomace, Triterpenoids",

author = "H. Arnold and G. Dobson and A. Foito and C. Austin and J. Sungurtas and W. Allwood and D. Stewart and G. McDougall",

year = "2022",

month = sep,

day = "9",

doi = "10.3233/JBR-220017",

language = "English",

volume = "12",

pages = "415--431",

journal = "Journal of Berry Research",

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T1 - Assessing available phytochemicals from commercial blackcurrant and raspberry pomaces

AU - Arnold, H.

AU - Dobson, G.

AU - Foito, A.

AU - Austin, C.

AU - Sungurtas, J.

AU - Allwood, W.

AU - Stewart, D.

AU - McDougall, G.

PY - 2022/9/9

Y1 - 2022/9/9

KW - Berries

KW - Extractability

KW - Oils

KW - Polyphenols

KW - Pomace

KW - Triterpenoids

U2 - 10.3233/JBR-220017

DO - 10.3233/JBR-220017

M3 - Article

VL - 12

SP - 415

EP - 431

JO - Journal of Berry Research

JF - Journal of Berry Research

IS - 3

ER -