Assessing potential bioavallability of raspberry anthocyanins using an in vitro digestion system

GJ McDougall; P Dobson; P Smith; A Blake; Derek Stewart

doi:10.1021/jf050131p

Assessing potential bioavallability of raspberry anthocyanins using an in vitro digestion system

GJ McDougall
, P Dobson
, P Smith
, A Blake
, Derek Stewart

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	5896-5904
Number of pages	9
Journal	Journal of Agricultural and Food Chemistry
Volume	53
Issue number	15
DOIs	https://doi.org/10.1021/jf050131p
Publication status	Published - 27 Jul 2005

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Anthocyanins
Antioxidants
Berry
Bioavailability
Health benefits
Polyphenols
Raspberry
Stability

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10.1021/jf050131p

Cite this

@article{64a5109cd62a477eafff591a341e0313,

title = "Assessing potential bioavallability of raspberry anthocyanins using an in vitro digestion system",

keywords = "Anthocyanins, Antioxidants, Berry, Bioavailability, Health benefits, Polyphenols, Raspberry, Stability",

author = "GJ McDougall and P Dobson and P Smith and A Blake and Derek Stewart",

year = "2005",

month = jul,

day = "27",

doi = "10.1021/jf050131p",

language = "English",

volume = "53",

pages = "5896--5904",

journal = "Journal of Agricultural and Food Chemistry",

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T1 - Assessing potential bioavallability of raspberry anthocyanins using an in vitro digestion system

AU - McDougall, GJ

AU - Dobson, P

AU - Smith, P

AU - Blake, A

AU - Stewart, Derek

PY - 2005/7/27

Y1 - 2005/7/27

KW - Anthocyanins

KW - Antioxidants

KW - Berry

KW - Bioavailability

KW - Health benefits

KW - Polyphenols

KW - Raspberry

KW - Stability

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U2 - 10.1021/jf050131p

DO - 10.1021/jf050131p

M3 - Article

C2 - 16028971

SN - 0021-8561

VL - 53

SP - 5896

EP - 5904

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 15

ER -

Assessing potential bioavallability of raspberry anthocyanins using an in vitro digestion system

UN SDGs

Keywords

Access to Document

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