Assessing the impact of nitrogen supplementation in oats across multiple growth locations and years with targeted phenotyping and high-resolution metabolite profiling approaches

W. Allwood; P. Martinez-Martin; Y. Xu; A. Cowan; S. Pont; I. Griffiths; J. Sungurtas; S. Clarke; R. Goodacre; A. Marshall; D. Stewart; C. Howarth

doi:10.1016/j.foodchem.2021.129585

Assessing the impact of nitrogen supplementation in oats across multiple growth locations and years with targeted phenotyping and high-resolution metabolite profiling approaches

W. Allwood
, P. Martinez-Martin
, Y. Xu
, A. Cowan
, S. Pont
, I. Griffiths
, J. Sungurtas
, S. Clarke
, R. Goodacre
, A. Marshall
, D. Stewart
, C. Howarth

Institute of Biological Environmental and Rural Sciences
University of Liverpool
ADAS

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	Art. 12958
Journal	Food Chemistry
Volume	335
DOIs	https://doi.org/10.1016/j.foodchem.2021.129585
Publication status	Published - 7 Mar 2021

Keywords

Amino Acids
Avenanthramides
Grain Quality
Lipids
Metabolomics
Nitrogen
Oats (Avena Sativa L.)
Proteins
¿-Glucan

Access to Document

10.1016/j.foodchem.2021.129585Licence: Unspecified licence

Cite this

Allwood, W., Martinez-Martin, P., Xu, Y., Cowan, A., Pont, S., Griffiths, I., Sungurtas, J., Clarke, S., Goodacre, R., Marshall, A., Stewart, D., & Howarth, C. (2021). Assessing the impact of nitrogen supplementation in oats across multiple growth locations and years with targeted phenotyping and high-resolution metabolite profiling approaches. Food Chemistry, 335, Article Art. 12958. https://doi.org/10.1016/j.foodchem.2021.129585

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Allwood, W, Martinez-Martin, P, Xu, Y, Cowan, A, Pont, S, Griffiths, I, Sungurtas, J, Clarke, S, Goodacre, R, Marshall, A, Stewart, D & Howarth, C 2021, 'Assessing the impact of nitrogen supplementation in oats across multiple growth locations and years with targeted phenotyping and high-resolution metabolite profiling approaches', Food Chemistry, vol. 335, Art. 12958. https://doi.org/10.1016/j.foodchem.2021.129585

TY - JOUR

T1 - Assessing the impact of nitrogen supplementation in oats across multiple growth locations and years with targeted phenotyping and high-resolution metabolite profiling approaches

AU - Allwood, W.

AU - Martinez-Martin, P.

AU - Xu, Y.

AU - Cowan, A.

AU - Pont, S.

AU - Griffiths, I.

AU - Sungurtas, J.

AU - Clarke, S.

AU - Goodacre, R.

AU - Marshall, A.

AU - Stewart, D.

AU - Howarth, C.

PY - 2021/3/7

Y1 - 2021/3/7

KW - Amino Acids

KW - Avenanthramides

KW - Grain Quality

KW - Lipids

KW - Metabolomics

KW - Nitrogen

KW - Oats (Avena Sativa L.)

KW - Proteins

KW - ¿-Glucan

U2 - 10.1016/j.foodchem.2021.129585

DO - 10.1016/j.foodchem.2021.129585

M3 - Article

VL - 335

JO - Food Chemistry

JF - Food Chemistry

M1 - Art. 12958

ER -