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Assessing the role of small farms in regional food systems in Europe: Evidence from a comparative study

  • M. Rivera
  • , A. Guarin
  • , T. Pinto-Correia
  • , H. Almaas
  • , L.A. Mur
  • , V. Burns
  • , M. Czekaj
  • , R. Ellis
  • , F. Galli
  • , M. Grivins
  • , P. Hernandez
  • , P. Karanikolas
  • , P. Prosperi
  • , P.S. Zamora
  • Universidade de Évora
  • International Institute for Environment and Development
  • Institute for Rural and Regional Research (Norway)
  • Polytechnic University of Valencia
  • University of Agriculture in Krakow
  • Università di Pisa
  • Baltic Studies Centre
  • Agricultural University of Athens
  • University of Córdoba

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article numberArt. 100417
JournalGlobal Food Security
Volume26
DOIs
Publication statusPublished - 1 Sept 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • Europe
  • Food availability
  • Food production
  • Food systems
  • Small farms
  • Supply chains

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