Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers.

M. Neacsu; J. McMonagle; R.J. Fletcher; T. Hulshof; S.H. Duncan; L. Scobbie; G.J. Duncan; L. Cantlay; G. Horgan; B. de Roos; G.G. Duthie; W.R. Russell

doi:10.1002/mnfr.201600202

Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers.

M. Neacsu
, J. McMonagle
, R.J. Fletcher
, T. Hulshof
, S.H. Duncan
, L. Scobbie
, G.J. Duncan
, L. Cantlay
, G. Horgan
, B. de Roos
, G.G. Duthie
, W.R. Russell

University of Aberdeen
Kellog Europe Trading Ltd.
Rowett Institute of Nutrition and Health

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	Art. UNSP 1600202
Journal	Molecular Nutrition and Food Research
Volume	61
Issue number	3
DOIs	https://doi.org/10.1002/mnfr.201600202
Publication status	Published - 1 Mar 2017

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Metabolomics
Phytochemicals
Whole grains

Access to Document

10.1002/mnfr.201600202Licence: Unspecified licence

Cite this

Neacsu, M., McMonagle, J., Fletcher, R. J., Hulshof, T., Duncan, S. H., Scobbie, L., Duncan, G. J., Cantlay, L., Horgan, G., de Roos, B., Duthie, G. G., & Russell, W. R. (2017). Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers. Molecular Nutrition and Food Research, 61(3), Article Art. UNSP 1600202. https://doi.org/10.1002/mnfr.201600202

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Neacsu, M, McMonagle, J, Fletcher, RJ, Hulshof, T, Duncan, SH, Scobbie, L, Duncan, GJ, Cantlay, L, Horgan, G, de Roos, B, Duthie, GG & Russell, WR 2017, 'Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers.', Molecular Nutrition and Food Research, vol. 61, no. 3, Art. UNSP 1600202. https://doi.org/10.1002/mnfr.201600202

TY - JOUR

T1 - Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers.

AU - Neacsu, M.

AU - McMonagle, J.

AU - Fletcher, R.J.

AU - Hulshof, T.

AU - Duncan, S.H.

AU - Scobbie, L.

AU - Duncan, G.J.

AU - Cantlay, L.

AU - Horgan, G.

AU - de Roos, B.

AU - Duthie, G.G.

AU - Russell, W.R.

PY - 2017/3/1

Y1 - 2017/3/1

KW - Metabolomics

KW - Phytochemicals

KW - Whole grains

U2 - 10.1002/mnfr.201600202

DO - 10.1002/mnfr.201600202

M3 - Article

VL - 61

JO - Molecular Nutrition and Food Research

JF - Molecular Nutrition and Food Research

IS - 3

M1 - Art. UNSP 1600202

ER -