Bacterial Adherence to Plant and Animal Surfaces Via Adhesin-Lipid Interactions

C. Rossi; H. Cazzola; N.J. Holden; Y. Rossez

doi:10.1007/978-3-319-72473-7_13-1

Bacterial Adherence to Plant and Animal Surfaces Via Adhesin-Lipid Interactions

C. Rossi
, H. Cazzola
, N.J. Holden
, Y. Rossez

Plant Pathogen Interactions

Not Recorded

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Goldfine H. (ed.) Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids. Handbook of Hydrocarbon and Lipid Microbiology . Springer: Cham, pp. 1-21
Pages	1-21
DOIs	https://doi.org/10.1007/978-3-319-72473-7_13-1
Publication status	Published - 30 Jul 2019

Keywords

E. Coli O157:H7
Flagella
Hydrocarbon
Lipids

Access to Document

10.1007/978-3-319-72473-7_13-1

Cite this

Rossi, C., Cazzola, H., Holden, N. J., & Rossez, Y. (2019). Bacterial Adherence to Plant and Animal Surfaces Via Adhesin-Lipid Interactions. In Goldfine H. (ed.) Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids. Handbook of Hydrocarbon and Lipid Microbiology . Springer: Cham, pp. 1-21 (pp. 1-21) https://doi.org/10.1007/978-3-319-72473-7_13-1

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Bacterial Adherence to Plant and Animal Surfaces Via Adhesin-Lipid Interactions. / Rossi, C.; Cazzola, H.; Holden, N.J. et al.
Goldfine H. (ed.) Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids. Handbook of Hydrocarbon and Lipid Microbiology . Springer: Cham, pp. 1-21. 2019. p. 1-21.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Bacterial Adherence to Plant and Animal Surfaces Via Adhesin-Lipid Interactions

AU - Rossi, C.

AU - Cazzola, H.

AU - Holden, N.J.

AU - Rossez, Y.

PY - 2019/7/30

Y1 - 2019/7/30

KW - E. Coli O157:H7

KW - Flagella

KW - Hydrocarbon

KW - Lipids

U2 - 10.1007/978-3-319-72473-7_13-1

DO - 10.1007/978-3-319-72473-7_13-1

M3 - Chapter

SP - 1

EP - 21

BT - Goldfine H. (ed.) Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids. Handbook of Hydrocarbon and Lipid Microbiology . Springer: Cham, pp. 1-21

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