Berry polyphenols inhibit pancreatic lipase activity in vitro (vol 115, pg 193, 2009)

Gordon J. McDougall; Nimish N. Kulkarni; Derek Stewart

doi:10.1016/j.foodchem.2009.03.094

Berry polyphenols inhibit pancreatic lipase activity in vitro (vol 115, pg 193, 2009)

Gordon J. McDougall
, Nimish N. Kulkarni
, Derek Stewart

Plant adaptations, biochemistry and food quality

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	755-755
Number of pages	1
Journal	Food Chemistry
Volume	116
Issue number	3
DOIs	https://doi.org/10.1016/j.foodchem.2009.03.094
Publication status	Published - 1 Oct 2009

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10.1016/j.foodchem.2009.03.094

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Berry polyphenols inhibit pancreatic lipase activity in vitro (vol 115, pg 193, 2009)

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