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Berry polyphenols inhibit pancreatic lipase activity <i>in vitro</i>

Research output: Contribution to journal › Article › peer-review

Original languageEnglish
Pages (from-to)193-199
Number of pages7
JournalFood Chemistry
Volume115
Issue number1
DOIs
Publication statusPublished - 1 Jul 2009

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Berries
  • Ellagitannins
  • Inhibition
  • Lipase
  • Obesity
  • Polyphenols

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