@article{d97b3ad1a73c4bc3984dfa01b98cba89,
title = "Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation",
keywords = "Bioaccessibility, Neuroinflammation, Neuroprotective mechanisms, Oxidative stress, Polyphenols, Raspberry",
author = "Goncalo Garcia and Sara Nanni and Ines Figueira and Ines Ivanov and McDougall, \{Gordon J.\} and Derek Stewart and Ferreira, \{Ricardo B.\} and Paula Pinto and Silva, \{Rui F. M.\} and Dora Brites and Santos, \{Claudia N.\}",
year = "2017",
month = jan,
day = "15",
doi = "10.1016/j.foodchem.2016.07.128",
language = "English",
volume = "215",
pages = "274--283",
journal = "Food Chemistry",
issn = "0308-8146",
}