Bioactive compounds in berries relevant to human health

Maurizio Battino; Jules Beekwilder; Beatrice Denoyes-Rothan; Margit Laimer; Gordon J. McDougall; Bruno Mezzetti

doi:10.1111/j.1753-4887.2009.00178.x

Bioactive compounds in berries relevant to human health

Maurizio Battino
, Jules Beekwilder
, Beatrice Denoyes-Rothan
, Margit Laimer
, Gordon J. McDougall
, Bruno Mezzetti

Plant adaptations, biochemistry and food quality

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	S145-S150
Number of pages	6
Journal	Nutrition Reviews
Volume	67
Issue number	5
DOIs	https://doi.org/10.1111/j.1753-4887.2009.00178.x
Publication status	Published - May 2009

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Berry allergens
Berry polyphenols
Genetically modified strawberry
Nutritional quality
Total antioxidant capacity

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10.1111/j.1753-4887.2009.00178.x

Cite this

@article{65d556e85af8462792c300db406b0412,

title = "Bioactive compounds in berries relevant to human health",

keywords = "Berry allergens, Berry polyphenols, Genetically modified strawberry, Nutritional quality, Total antioxidant capacity",

author = "Maurizio Battino and Jules Beekwilder and Beatrice Denoyes-Rothan and Margit Laimer and McDougall, \{Gordon J.\} and Bruno Mezzetti",

year = "2009",

month = may,

doi = "10.1111/j.1753-4887.2009.00178.x",

language = "English",

volume = "67",

pages = "S145--S150",

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AU - Battino, Maurizio

AU - Beekwilder, Jules

AU - Denoyes-Rothan, Beatrice

AU - Laimer, Margit

AU - McDougall, Gordon J.

AU - Mezzetti, Bruno

PY - 2009/5

Y1 - 2009/5

KW - Berry allergens

KW - Berry polyphenols

KW - Genetically modified strawberry

KW - Nutritional quality

KW - Total antioxidant capacity

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U2 - 10.1111/j.1753-4887.2009.00178.x

DO - 10.1111/j.1753-4887.2009.00178.x

M3 - Article

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SN - 0029-6643

VL - 67

SP - S145-S150

JO - Nutrition Reviews

JF - Nutrition Reviews

IS - 5

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Bioactive compounds in berries relevant to human health

UN SDGs

Keywords

Access to Document

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