@article{2707c461114e400cbe9b146e4d3a564e,
title = "Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model.",
keywords = "Bioavailability, Board Sept 2013, Clay minerals, In vitro digestion model",
author = "G.L. Seim and C.I. Ahn and M.S. Bodis and F. Luwedde and D.D. Miller and S. Hillier and E. Tako and R.P. Glahn and S.L. Young",
year = "2013",
month = jun,
day = "21",
doi = "10.1039/C3FO30380B",
language = "English",
volume = "4",
pages = "1263--1270",
journal = "Food and Function",
}