Cinnamon shows antidiabetic properties that are species-specific: effects on enzyme activity inhibition and starch digestion.

N.J. Hayward; G.J. McDougall; S. Farag; J.W. Allwood; C. Austin; F. Campbell; G. Horgan; V. Ranawana

doi:10.1007/s11130-019-00760-8

Cinnamon shows antidiabetic properties that are species-specific: effects on enzyme activity inhibition and starch digestion.

N.J. Hayward
, G.J. McDougall
, S. Farag
, J.W. Allwood
, C. Austin
, F. Campbell
, G. Horgan
, V. Ranawana

University of Aberdeen

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	544-552
Journal	Plant Foods for Human Nutrition
Volume	74
Issue number	4
DOIs	https://doi.org/10.1007/s11130-019-00760-8
Publication status	Published - 1 Dec 2019

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Anti diabetic
Cinnamon
Enzyme inhibition
Starch digestibility

Access to Document

10.1007/s11130-019-00760-8Licence: Unspecified licence

Cite this

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title = "Cinnamon shows antidiabetic properties that are species-specific: effects on enzyme activity inhibition and starch digestion.",

keywords = "Anti diabetic, Cinnamon, Enzyme inhibition, Starch digestibility",

author = "N.J. Hayward and G.J. McDougall and S. Farag and J.W. Allwood and C. Austin and F. Campbell and G. Horgan and V. Ranawana",

year = "2019",

month = dec,

day = "1",

doi = "10.1007/s11130-019-00760-8",

language = "English",

volume = "74",

pages = "544--552",

journal = "Plant Foods for Human Nutrition",

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T1 - Cinnamon shows antidiabetic properties that are species-specific: effects on enzyme activity inhibition and starch digestion.

AU - Hayward, N.J.

AU - McDougall, G.J.

AU - Farag, S.

AU - Allwood, J.W.

AU - Austin, C.

AU - Campbell, F.

AU - Horgan, G.

AU - Ranawana, V.

PY - 2019/12/1

Y1 - 2019/12/1

KW - Anti diabetic

KW - Cinnamon

KW - Enzyme inhibition

KW - Starch digestibility

U2 - 10.1007/s11130-019-00760-8

DO - 10.1007/s11130-019-00760-8

M3 - Article

VL - 74

SP - 544

EP - 552

JO - Plant Foods for Human Nutrition

JF - Plant Foods for Human Nutrition

IS - 4

ER -