Comments to Quality Meat Scotland on the potential air fractionated of faba bean co-products and co-products from pulse fermentation. 13 August 2016.

P.P.M. Iannetta

Comments to Quality Meat Scotland on the potential air fractionated of faba bean co-products and co-products from pulse fermentation. 13 August 2016.

P.P.M. Iannetta

Agroecology

Research output: Book/Report › Commissioned report

Original language	English
Publication status	Published - 13 Aug 2016

Keywords

Co-products
Faba bean (Vicia faba L.)
Fermentation

Cite this

@book{b4c3bff784984f48bb09970bdc08383f,

title = "Comments to Quality Meat Scotland on the potential air fractionated of faba bean co-products and co-products from pulse fermentation. 13 August 2016.",

keywords = "Co-products, Faba bean (Vicia faba L.), Fermentation",

author = "P.P.M. Iannetta",

year = "2016",

month = aug,

day = "13",

language = "English",

}

TY - BOOK

T1 - Comments to Quality Meat Scotland on the potential air fractionated of faba bean co-products and co-products from pulse fermentation. 13 August 2016.

AU - Iannetta, P.P.M.

PY - 2016/8/13

Y1 - 2016/8/13

KW - Co-products

KW - Faba bean (Vicia faba L.)

KW - Fermentation

M3 - Commissioned report

BT - Comments to Quality Meat Scotland on the potential air fractionated of faba bean co-products and co-products from pulse fermentation. 13 August 2016.

ER -