Comparison of in vivo and in vitro digestion of polyphenol composition in lingonberries: potential impact on colonic health.

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Original language	English
Pages (from-to)	E13
Journal	Proceedings of the Nutrition Society
Volume	74
Issue number	OCE1
DOIs	https://doi.org/10.1017/S0029665115000282
Publication status	Published - 1 Sept 2015

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title = "Comparison of in vivo and in vitro digestion of polyphenol composition in lingonberries: potential impact on colonic health.",

author = "E.M. Brown and S. Nitecki and G. Pereira-Caro and G.J. McDougall and D. Stewart and I. Rowland and A. Crozier and C.I.R. Gill",

year = "2015",

month = sep,

day = "1",

doi = "10.1017/S0029665115000282",

language = "English",

volume = "74",

pages = "E13",

journal = "Proceedings of the Nutrition Society",

number = "OCE1",

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TY - JOUR

T1 - Comparison of in vivo and in vitro digestion of polyphenol composition in lingonberries: potential impact on colonic health.

AU - Brown, E.M.

AU - Nitecki, S.

AU - Pereira-Caro, G.

AU - McDougall, G.J.

AU - Stewart, D.

AU - Rowland, I.

AU - Crozier, A.

AU - Gill, C.I.R.

PY - 2015/9/1

Y1 - 2015/9/1

U2 - 10.1017/S0029665115000282

DO - 10.1017/S0029665115000282

M3 - Article

VL - 74

SP - E13

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE1

ER -