Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water.

P. Pongrac; M. Potisek; A. Fras; M. Likar; B. Budic; K. Myszka; D. Boros; M. Necemer; M. Kelemen; P. Vavpetic; P. Pelicon; K. Vogel-Mikus; M. Regvar; I. Kreft

doi:10.1016/j.jcs.2016.02.002

Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water.

P. Pongrac
, M. Potisek
, A. Fras
, M. Likar
, B. Budic
, K. Myszka
, D. Boros
, M. Necemer
, M. Kelemen
, P. Vavpetic
, P. Pelicon
, K. Vogel-Mikus
, M. Regvar
, I. Kreft

Ecological Sciences

University of Ljubljana
National Research Institute (Poland)
National Institute of Chemistry (Slovenia)
Jožef Stefan Institute
Slovenian Forestry Institute

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	9-16
Journal	Journal of Cereal Science
Volume	69
DOIs	https://doi.org/10.1016/j.jcs.2016.02.002
Publication status	Published - 1 May 2016

Keywords

Dietary fibre
Fagopyrum tataricum
Flavonoids
Nutritional composition
Wheat (Triticum aestivum L.)

Access to Document

10.1016/j.jcs.2016.02.002Licence: Unspecified licence

Cite this

Pongrac, P., Potisek, M., Fras, A., Likar, M., Budic, B., Myszka, K., Boros, D., Necemer, M., Kelemen, M., Vavpetic, P., Pelicon, P., Vogel-Mikus, K., Regvar, M., & Kreft, I. (2016). Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water. Journal of Cereal Science, 69, 9-16. https://doi.org/10.1016/j.jcs.2016.02.002

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author = "P. Pongrac and M. Potisek and A. Fras and M. Likar and B. Budic and K. Myszka and D. Boros and M. Necemer and M. Kelemen and P. Vavpetic and P. Pelicon and K. Vogel-Mikus and M. Regvar and I. Kreft",

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Pongrac, P, Potisek, M, Fras, A, Likar, M, Budic, B, Myszka, K, Boros, D, Necemer, M, Kelemen, M, Vavpetic, P, Pelicon, P, Vogel-Mikus, K, Regvar, M & Kreft, I 2016, 'Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water.', Journal of Cereal Science, vol. 69, pp. 9-16. https://doi.org/10.1016/j.jcs.2016.02.002

TY - JOUR

T1 - Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water.

AU - Pongrac, P.

AU - Potisek, M.

AU - Fras, A.

AU - Likar, M.

AU - Budic, B.

AU - Myszka, K.

AU - Boros, D.

AU - Necemer, M.

AU - Kelemen, M.

AU - Vavpetic, P.

AU - Pelicon, P.

AU - Vogel-Mikus, K.

AU - Regvar, M.

AU - Kreft, I.

PY - 2016/5/1

Y1 - 2016/5/1

KW - Dietary fibre

KW - Fagopyrum tataricum

KW - Flavonoids

KW - Nutritional composition

KW - Wheat (Triticum aestivum L.)

U2 - 10.1016/j.jcs.2016.02.002

DO - 10.1016/j.jcs.2016.02.002

M3 - Article

VL - 69

SP - 9

EP - 16

JO - Journal of Cereal Science

JF - Journal of Cereal Science

ER -