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Compositional analysis of Scottish honeys with antimicrobial activity against antibiotic-resistant bacteria reveals novel antimicrobial components

Research output: Contribution to journal › Article › peer-review

Original languageEnglish
Pages (from-to)52-59
JournalLwt-food Science and Technology
Volume79
DOIs
Publication statusPublished - 31 Jan 2017

Keywords

  • Antimicrobial
  • Honeys
  • Lc-ms
  • Novel compounds
  • Polyphenols

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