Consumers' preferences and perceptions of genetic diversity and health benefits of potatoes.: RESAS WP2.3.2. Protecting Genetic Diversity. Deliverable O.3.6c, March 2021, 13pp.

C. Barlagne; C. Kyle; L. Kuhfuss

Consumers' preferences and perceptions of genetic diversity and health benefits of potatoes. RESAS WP2.3.2. Protecting Genetic Diversity. Deliverable O.3.6c, March 2021, 13pp.

C. Barlagne
, C. Kyle
, L. Kuhfuss

Research output: Book/Report › Commissioned report

Original language	English
Publication status	Published - 30 Aug 2021

Keywords

Econometrics
Information campaign
Nutritional benefits
Scotland
Willingness to pay

Access to Document

https://www.hutton.ac.uk/sites/default/files/files/research/srp2016-21/rd232outputs/WP232_RD2_3_2_DO3_6_c-2021-Consumers-preference-survey.pdfLicence: Unspecified licence

Cite this

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title = "Consumers' preferences and perceptions of genetic diversity and health benefits of potatoes.: RESAS WP2.3.2. Protecting Genetic Diversity. Deliverable O.3.6c, March 2021, 13pp.",

keywords = "Econometrics, Information campaign, Nutritional benefits, Scotland, Willingness to pay",

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language = "English",

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TY - BOOK

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T2 - RESAS WP2.3.2. Protecting Genetic Diversity. Deliverable O.3.6c, March 2021, 13pp.

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AU - Kyle, C.

AU - Kuhfuss, L.

PY - 2021/8/30

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KW - Econometrics

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KW - Nutritional benefits

KW - Scotland

KW - Willingness to pay

M3 - Commissioned report

BT - Consumers' preferences and perceptions of genetic diversity and health benefits of potatoes.

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