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Crops that feed the world 4. Barley: a resilient crop? Strengths and weaknesses in the context of food security.

  • A.C. Newton
  • , A.J. Flavell
  • , T.S. George
  • , P. Leat
  • , B.J. Mullholland
  • , L. Ramsay
  • , C. Revoredo-Giha
  • , J.R. Russell
  • , B.J. Steffenson
  • , J.S. Swanston
  • , W.T.B. Thomas
  • , R. Waugh
  • , P.J. White
  • , I.J. Bingham
  • University of Dundee
  • Scottish Agricultural College
  • University of Minnesota

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)141-178
JournalFood Security
Volume3
Issue number2
DOIs
Publication statusPublished - 1 Jun 2011

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • Abiotic stress
  • Agronomy
  • Biodiversity
  • Biotic stress
  • Cultivation
  • Food security
  • Genomics
  • Germplasm
  • Hordeum vulgare
  • Nutrient use efficiency
  • Physiology
  • Quality indicators
  • Resilience
  • Supply chains
  • Sustainability
  • Yield

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