Different polyphenolic components of soft fruits inhibit α-amylase and α-glucosidase

GJ McDougall; F Shpiro; P Dobson; P Smith; A Blake; Derek Stewart

doi:10.1021/jf0489926

Different polyphenolic components of soft fruits inhibit α-amylase and α-glucosidase

GJ McDougall
, F Shpiro
, P Dobson
, P Smith
, A Blake
, Derek Stewart

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	2760-2766
Number of pages	7
Journal	Journal of Agricultural and Food Chemistry
Volume	53
Issue number	7
DOIs	https://doi.org/10.1021/jf0489926
Publication status	Published - 6 Apr 2005

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Alpha-amylase
Alpha-glucosidase
Anthocyanins
Ellagitannins
Inhibition
Starch digestion

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10.1021/jf0489926

Cite this

@article{6ebec8a03c3748eb82e9df7fc7848b9d,

title = "Different polyphenolic components of soft fruits inhibit α-amylase and α-glucosidase",

keywords = "Alpha-amylase, Alpha-glucosidase, Anthocyanins, Ellagitannins, Inhibition, Starch digestion",

author = "GJ McDougall and F Shpiro and P Dobson and P Smith and A Blake and Derek Stewart",

year = "2005",

month = apr,

day = "6",

doi = "10.1021/jf0489926",

language = "English",

volume = "53",

pages = "2760--2766",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

number = "7",

}

TY - JOUR

T1 - Different polyphenolic components of soft fruits inhibit α-amylase and α-glucosidase

AU - McDougall, GJ

AU - Shpiro, F

AU - Dobson, P

AU - Smith, P

AU - Blake, A

AU - Stewart, Derek

PY - 2005/4/6

Y1 - 2005/4/6

KW - Alpha-amylase

KW - Alpha-glucosidase

KW - Anthocyanins

KW - Ellagitannins

KW - Inhibition

KW - Starch digestion

UR - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=pure-hutton-staging&SrcAuth=WosAPI&KeyUT=WOS:000228112000058&DestLinkType=FullRecord&DestApp=WOS_CPL

U2 - 10.1021/jf0489926

DO - 10.1021/jf0489926

M3 - Article

C2 - 15796622

SN - 0021-8561

VL - 53

SP - 2760

EP - 2766

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 7

ER -

Different polyphenolic components of soft fruits inhibit α-amylase and α-glucosidase

UN SDGs

Keywords

Access to Document

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