Drought-resistant cereals: impact on water sustainability and nutritional quality.

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	191-197
Journal	Proceedings of the Nutrition Society
Volume	74
Issue number	3
DOIs	https://doi.org/10.1017/S0029665115000026
Publication status	Published - 14 Aug 2015

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@article{15f7ba35c29943d29b401bca59555b48,

title = "Drought-resistant cereals: impact on water sustainability and nutritional quality.",

author = "W.T.B. Thomas",

year = "2015",

month = aug,

day = "14",

doi = "10.1017/S0029665115000026",

language = "English",

volume = "74",

pages = "191--197",

journal = "Proceedings of the Nutrition Society",

number = "3",

}