Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial.

F. Thies; L.F. Masson; A. Rudd; N. Vaughan; C. Tsang; J. Brittenden; W.G. Simpson; S. Duthie; G.W. Horgan; G. Duthie

doi:10.3945/ajcn.111.026286

Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial.

F. Thies
, L.F. Masson
, A. Rudd
, N. Vaughan
, C. Tsang
, J. Brittenden
, W.G. Simpson
, S. Duthie
, G.W. Horgan
, G. Duthie

University of Aberdeen
NHS Grampian
Rowett Institute of Nutrition and Health

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1013-1022
Journal	American Journal of Clinical Nutrition
Volume	95
Issue number	5
DOIs	https://doi.org/10.3945/ajcn.111.026286
Publication status	Published - 4 Apr 2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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Cite this

Thies, F., Masson, L. F., Rudd, A., Vaughan, N., Tsang, C., Brittenden, J., Simpson, W. G., Duthie, S., Horgan, G. W., & Duthie, G. (2012). Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial. American Journal of Clinical Nutrition, 95(5), 1013-1022. https://doi.org/10.3945/ajcn.111.026286

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Thies, F, Masson, LF, Rudd, A, Vaughan, N, Tsang, C, Brittenden, J, Simpson, WG, Duthie, S, Horgan, GW & Duthie, G 2012, 'Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial.', American Journal of Clinical Nutrition, vol. 95, no. 5, pp. 1013-1022. https://doi.org/10.3945/ajcn.111.026286

TY - JOUR

T1 - Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial.

AU - Thies, F.

AU - Masson, L.F.

AU - Rudd, A.

AU - Vaughan, N.

AU - Tsang, C.

AU - Brittenden, J.

AU - Simpson, W.G.

AU - Duthie, S.

AU - Horgan, G.W.

AU - Duthie, G.

PY - 2012/4/4

Y1 - 2012/4/4

U2 - 10.3945/ajcn.111.026286

DO - 10.3945/ajcn.111.026286

M3 - Article

VL - 95

SP - 1013

EP - 1022

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 5

ER -