Effects of grain and malt beta-glucan on distilling quality in a population of hull-less barley.

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	389-393
Journal	Journal of the Institute of Brewing
Volume	117
Issue number	3
DOIs	https://doi.org/10.1002/j.2050-0416.2011.tb00484.x
Publication status	Published - 1 Oct 2011

Keywords

@article{6bedb0d7349d4d47932b0af424b1f329,

title = "Effects of grain and malt beta-glucan on distilling quality in a population of hull-less barley.",

keywords = "Alcohol yield, Barley (Hordeum vulgare), Beta-glucan, Cell walls, Malting",

author = "J.S. Swanston and J. Middlefell-Williams and B.P. Forster and W.T.B. Thomas",

year = "2011",

month = oct,

day = "1",

doi = "10.1002/j.2050-0416.2011.tb00484.x",

language = "English",

volume = "117",

pages = "389--393",

journal = "Journal of the Institute of Brewing",

number = "3",

}

TY - JOUR

T1 - Effects of grain and malt beta-glucan on distilling quality in a population of hull-less barley.

AU - Swanston, J.S.

AU - Middlefell-Williams, J.

AU - Forster, B.P.

AU - Thomas, W.T.B.

PY - 2011/10/1

Y1 - 2011/10/1

KW - Alcohol yield

KW - Barley (Hordeum vulgare)

KW - Beta-glucan

KW - Cell walls

KW - Malting

U2 - 10.1002/j.2050-0416.2011.tb00484.x

DO - 10.1002/j.2050-0416.2011.tb00484.x

M3 - Article

VL - 117

SP - 389

EP - 393

JO - Journal of the Institute of Brewing

JF - Journal of the Institute of Brewing

IS - 3

ER -