Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes.

A. Paterson; A. Kassim; S. McCallum; M. Woodhead; K. Smith; D. Zait; J. Graham

doi:10.1007/s00122-012-1957-9

Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes.

A. Paterson
, A. Kassim
, S. McCallum
, M. Woodhead
, K. Smith
, D. Zait
, J. Graham

University of Strathclyde

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	33-48
Journal	Theoretical and Applied Genetics
Volume	126
Issue number	1
DOIs	https://doi.org/10.1007/s00122-012-1957-9
Publication status	Published - 10 Jan 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Biosynthesis
Board March 2013
Carotenoid cleavage dioxygenase
Colon cancer
Rubus idaeus
Tomato fruits

Access to Document

10.1007/s00122-012-1957-9Licence: Unspecified licence

Cite this

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title = "Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes.",

keywords = "Biosynthesis, Board March 2013, Carotenoid cleavage dioxygenase, Colon cancer, Rubus idaeus, Tomato fruits",

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AU - Paterson, A.

AU - Kassim, A.

AU - McCallum, S.

AU - Woodhead, M.

AU - Smith, K.

AU - Zait, D.

AU - Graham, J.

PY - 2013/1/10

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KW - Biosynthesis

KW - Board March 2013

KW - Carotenoid cleavage dioxygenase

KW - Colon cancer

KW - Rubus idaeus

KW - Tomato fruits

U2 - 10.1007/s00122-012-1957-9

DO - 10.1007/s00122-012-1957-9

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JO - Theoretical and Applied Genetics

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