Skip to main navigation Skip to search Skip to main content

Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells

  • Sara Dobani
  • , Cheryl Latimer
  • , Gordon J. McDougall
  • , J. William Allwood
  • , Gema Pereira-Caro
  • , Jose Manuel Moreno-Rojas
  • , Nigel G. Ternan
  • , L. Kirsty Pourshahidi
  • , Roger Lawther
  • , Kieran M. Tuohy
  • , Daniele Del Rio
  • , Gloria O'Connor
  • , Ian Rowland
  • , Tahani Mazyad Almutairi
  • , Alan Crozier
  • , Chris I. R. Gill

Research output: Contribution to journal › Article › peer-review

Original languageEnglish
Article number101862
Number of pages11
JournalRedox Biology
Volume40
DOIs
Publication statusPublished - Apr 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Colon cancer
  • DNA damage
  • Fecal fermentation
  • Gastrointestinal microbiota
  • Ileostomy
  • Phenolic catabolites
  • Raspberry (poly)phenols

Cite this