Extraction and identification of antioxidant polyhydroxynaphthoquinone pigments from the sea urchin, Psammechinus miliaris.

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	455-460
Journal	LWT - Food Science and Technology
Volume	59
DOIs	https://doi.org/10.1016/j.lwt.2014.05.016
Publication status	Published - 1 Jul 2014

Keywords

@article{836267726ca24389aef2d86110892433,

title = "Extraction and identification of antioxidant polyhydroxynaphthoquinone pigments from the sea urchin, Psammechinus miliaris.",

keywords = "Antioxidants, Board Sept 2014, Pigments, Polyhydroxynaphthoquinones, Sea urchin",

author = "C. Powell and A.D. Hughes and M.S. Kelly and S. Conner and G.J. McDougall",

year = "2014",

month = jul,

day = "1",

doi = "10.1016/j.lwt.2014.05.016",

language = "English",

volume = "59",

pages = "455--460",

journal = "LWT - Food Science and Technology",

}

TY - JOUR

T1 - Extraction and identification of antioxidant polyhydroxynaphthoquinone pigments from the sea urchin, Psammechinus miliaris.

AU - Powell, C.

AU - Hughes, A.D.

AU - Kelly, M.S.

AU - Conner, S.

AU - McDougall, G.J.

PY - 2014/7/1

Y1 - 2014/7/1

KW - Antioxidants

KW - Board Sept 2014

KW - Pigments

KW - Polyhydroxynaphthoquinones

KW - Sea urchin

U2 - 10.1016/j.lwt.2014.05.016

DO - 10.1016/j.lwt.2014.05.016

M3 - Article

VL - 59

SP - 455

EP - 460

JO - LWT - Food Science and Technology

JF - LWT - Food Science and Technology

ER -