Extracts from the edible seaweed, Ascophyllum nodosum, inhibit lipase activity in vitro: contributions of phenolic and polysaccharide components

Ceri Austin; Derek Stewart; J. William Allwood; Gordon J. McDougall

doi:10.1039/c7fo01690e

Extracts from the edible seaweed, Ascophyllum nodosum, inhibit lipase activity in vitro: contributions of phenolic and polysaccharide components

Plant adaptations, biochemistry and food quality

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	502-510
Journal	Food & Function
Volume	9
Issue number	1
DOIs	https://doi.org/10.1039/c7fo01690e
Publication status	Published - Jan 2018

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author = "Ceri Austin and Derek Stewart and Allwood, \{J. William\} and McDougall, \{Gordon J.\}",

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Extracts from the edible seaweed, Ascophyllum nodosum, inhibit lipase activity in vitro: contributions of phenolic and polysaccharide components

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