Factors influencing agriculture, water and biodiversity in the Ugie area, Aberdeenshire.: Report published on PROVIDE and James Hutton Institute webpage, 14pp.

A. Byg; M. Faccioli; C. Kyle; R. Wilson

Factors influencing agriculture, water and biodiversity in the Ugie area, Aberdeenshire. Report published on PROVIDE and James Hutton Institute webpage, 14pp.

A. Byg
, M. Faccioli
, C. Kyle
, R. Wilson

Research output: Book/Report › Commissioned report

Original language	English
Publication status	Published - 5 Feb 2018

Keywords

Agriculture
Biodiversity
Ugie
Water quality

Cite this

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title = "Factors influencing agriculture, water and biodiversity in the Ugie area, Aberdeenshire.: Report published on PROVIDE and James Hutton Institute webpage, 14pp.",

keywords = "Agriculture, Biodiversity, Ugie, Water quality",

author = "A. Byg and M. Faccioli and C. Kyle and R. Wilson",

year = "2018",

month = feb,

day = "5",

language = "English",

}

TY - BOOK

T1 - Factors influencing agriculture, water and biodiversity in the Ugie area, Aberdeenshire.

T2 - Report published on PROVIDE and James Hutton Institute webpage, 14pp.

AU - Byg, A.

AU - Faccioli, M.

AU - Kyle, C.

AU - Wilson, R.

PY - 2018/2/5

Y1 - 2018/2/5

KW - Agriculture

KW - Biodiversity

KW - Ugie

KW - Water quality

M3 - Commissioned report

BT - Factors influencing agriculture, water and biodiversity in the Ugie area, Aberdeenshire.

ER -