Food intake and dietary glycaemic index in free-living adults with and without type 2 diabetes melitus.

S.C. McGeoch; G. Holtrop; C. Fyfe; G.E. Lobley; D.W. Pearson; P. Abraham; I.L. Megson; S.M. MacRury; A.M. Johnstone

doi:10.3390/nu3060683

Food intake and dietary glycaemic index in free-living adults with and without type 2 diabetes melitus.

S.C. McGeoch
, G. Holtrop
, C. Fyfe
, G.E. Lobley
, D.W. Pearson
, P. Abraham
, I.L. Megson
, S.M. MacRury
, A.M. Johnstone

Aberdeen Royal Infirmary
Rowett Institute of Nutrition and Health
University of the Highlands and Islands

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	683-693
Journal	Nutrients
Volume	3
DOIs	https://doi.org/10.3390/nu3060683
Publication status	Published - 3 Jun 2011

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.3390/nu3060683Licence: Unspecified licence

Cite this

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title = "Food intake and dietary glycaemic index in free-living adults with and without type 2 diabetes melitus.",

author = "S.C. McGeoch and G. Holtrop and C. Fyfe and G.E. Lobley and D.W. Pearson and P. Abraham and I.L. Megson and S.M. MacRury and A.M. Johnstone",

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AU - McGeoch, S.C.

AU - Holtrop, G.

AU - Fyfe, C.

AU - Lobley, G.E.

AU - Pearson, D.W.

AU - Abraham, P.

AU - Megson, I.L.

AU - MacRury, S.M.

AU - Johnstone, A.M.

PY - 2011/6/3

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JO - Nutrients

JF - Nutrients

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