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Food waste reduction in supply chains through innovations: a review

  • L. Aramyan
  • , M.J. Grainger
  • , K Logatcheva
  • , S. Piras
  • , M. Setti
  • , G.B. Stewart
  • , M. Vittuari
  • Wageningen University & Research
  • Norwegian Institute for Nature Research
  • University of Bologna
  • Newcastle University

Research output: Contribution to journal › Article › peer-review

Original languageEnglish
Pages (from-to)475-492
JournalMeasuring Business Excellence
Volume25
Issue number4
DOIs
Publication statusPublished - 24 Nov 2021

Keywords

  • Food business
  • Food waste
  • Literature review
  • Marketing innovation
  • Organisational innovation
  • Technological innovation

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