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Fortification of blackcurrant juice with crowberry: impact on polyphenol composition, urinary phenoloic metabolites, and postprandial glycemic response in healthy subjects.

  • University of Eastern Finland
  • Agrifood Research

Research output: Contribution to journal › Article › peer-review

Original languageEnglish
Pages (from-to)746-756
JournalJournal of Functional Foods
Volume4
DOIs
Publication statusPublished - 1 Oct 2012

Keywords

  • Blackcurrant juice
  • Crowberry
  • Insulin
  • Polyphenols

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