From farm to fork: growing a Scottish food system that doesn’t cost the planet
.

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	Art. 72
Journal	Frontiers in Sustainable Food Systems
Volume	4
DOIs	https://doi.org/10.3389/fsufs.2020.00072
Publication status	Published - 22 May 2020

Keywords

@article{0e1a4d4d88404941af0bcce419560fe0,

title = "From farm to fork: growing a Scottish food system that doesn{\textquoteright}t cost the planet .",

keywords = "Food, Soil",

author = "D.S. Reay and E.A. Warnatzsch and E. Craig and L.A. Dawson and S. George and R. Normal and P. Ritchie",

year = "2020",

month = may,

day = "22",

doi = "10.3389/fsufs.2020.00072",

language = "English",

volume = "4",

journal = "Frontiers in Sustainable Food Systems",

}

TY - JOUR

T1 - From farm to fork: growing a Scottish food system that doesn’t cost the planet .

AU - Reay, D.S.

AU - Warnatzsch, E.A.

AU - Craig, E.

AU - Dawson, L.A.

AU - George, S.

AU - Normal, R.

AU - Ritchie, P.

PY - 2020/5/22

Y1 - 2020/5/22

KW - Food

KW - Soil

U2 - 10.3389/fsufs.2020.00072

DO - 10.3389/fsufs.2020.00072

M3 - Article

VL - 4

JO - Frontiers in Sustainable Food Systems

JF - Frontiers in Sustainable Food Systems

M1 - Art. 72

ER -