From farm to kitchen: how gender affects production diversity and the dietary intake of farm households in Ethiopia.

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	262-292
Journal	Journal of Agricultural Economics
Volume	72
Issue number	1
DOIs	https://doi.org/10.1111/1477-9552.12404
Publication status	Published - 1 Feb 2021

Keywords

@article{2de54f8f7a01426c8f158c640f2d204a,

title = "From farm to kitchen: how gender affects production diversity and the dietary intake of farm households in Ethiopia.",

keywords = "Dietary diversity, Ethiopia, Gender, Production diversity",

author = "T.L. Argaw and E. Phimister and D. Roberts",

year = "2021",

month = feb,

day = "1",

doi = "10.1111/1477-9552.12404",

language = "English",

volume = "72",

pages = "262--292",

journal = "Journal of Agricultural Economics",

number = "1",

}

TY - JOUR

T1 - From farm to kitchen: how gender affects production diversity and the dietary intake of farm households in Ethiopia.

AU - Argaw, T.L.

AU - Phimister, E.

AU - Roberts, D.

PY - 2021/2/1

Y1 - 2021/2/1

KW - Dietary diversity

KW - Ethiopia

KW - Gender

KW - Production diversity

U2 - 10.1111/1477-9552.12404

DO - 10.1111/1477-9552.12404

M3 - Article

VL - 72

SP - 262

EP - 292

JO - Journal of Agricultural Economics

JF - Journal of Agricultural Economics

IS - 1

ER -