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Genomic analysis of 6,000-year-old cultivated grain illuminates the domestication history of barley.

  • M. Mascher
  • , V.J. Schuenemann
  • , U. Davidovich
  • , N. Marom
  • , A. Himmelbach
  • , S. Hubner
  • , A. Korol
  • , M. David
  • , E. Reiter
  • , S. Riehl
  • , M. Schreiber
  • , S.H. Vohr
  • , R.E. Green
  • , I.K. Dawson
  • , J. Russell
  • , B. Kilian
  • , G.J. Muehlbauer
  • , R. Waugh
  • , T. Fahima
  • , J. Krause
  • E. Weiss, N. Stein
  • Leibniz Institute
  • Bayer Crop Science (Belgium)
  • Hebrew University of Jerusalem
  • University of Haifa
  • University of British Columbia
  • Bar-Ilan University
  • University of Tübingen
  • University of California
  • University of Minnesota
  • Max Planck Institute

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1089-1093
JournalNature Genetics
Volume48
Issue number9
DOIs
Publication statusPublished - 1 Sept 2016

Keywords

  • Ancient DNA
  • Barley (Hordeum vulgare)
  • Domestication
  • Neolithic

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