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Genotypic effects of the Texel Muscling QTL (TM-QTL) on meat quality in purebred Texel lambs.

  • N.R. Lambe
  • , R.I. Richardson
  • , J.M. Macfarlane
  • , I. Nevison
  • , W. Haresign
  • , O. Matika
  • , L. Bunger
    • Scottish Agricultural College
    • University of Bristol
    • University of Wales
    • Roslin Institute

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)125-132
    JournalMeat Science
    Volume89
    Issue number2
    DOIs
    Publication statusPublished - 1 Oct 2011

    Keywords

    • Lambs
    • Meat eating quality
    • Meat quality
    • Texel

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